Description
Lay’s Thailand has launched a new limited edition flavor for their "2in1" series. They've mixed Charcoal Grilled Chicken and Somtum flavored chips in the same bag for a real treat.
Somtum is a spicy and tangy salad that is commonly eaten in Thailand. The dish is made by pounding together green papaya, garlic, chili peppers, fish sauce, lime juice, and sometimes other ingredients like tomatoes, peanuts, and dried shrimp. Somtum is typically served as a side dish or a main dish, and it can be found in many restaurants and street food stalls throughout Southeast Asia.
Each bag is 1-2 servings.