Scallops with white cream sauce is a dish featuring scallops, a type of shellfish, cooked in a creamy white sauce. The white cream sauce is typically made with ingredients such as butter, heavy cream, garlic, Parmesan cheese, and sometimes white wine.
This combination of succulent scallops and a creamy white sauce makes for a luxurious and indulgent meal that is commonly served in upscale seafood or fine dining restaurants. It's a popular choice among those who appreciate the combination of seafood and rich, flavorful sauces.
Lay's Thailand has emulated this flavor with their latest Limited Edition release.
Each bag contains 1 serving.